Duck clavicle
By VicentaLakin
In addition to the moon cake, our custom here is to eat ducks. I don't know what it is, but ducks are dry and more suitable for autumn. As they say, the meat is on the bone, and today's duck collarbone is delicious and cheap。
Recipe Recommendations
- duck clavicle 750 grams
- ginger 8 pieces
- shallots 2 trees
- octagonal of 2
- cinnamon Subparagraph 1
- onion companion 1 tablespoon
Steps for Duck clavicle
1
Get all the spices and food。
2
The duck's collarbone is so long, it sells at the supermarket, it's less than $8 a pound。
3
Some of the duck's clavicles are left with a trachea. There are some duck oils attached, no oil control advice kept, and oil or no oil could be cut off。
4
The whole duck collarbone is too big to cut from the middle to eat。
5
In cold water, a little onion, three gingers, water without duck clavicles, boiled。
6
Wash the blood off。
7
The fished duck clavicle is placed in a high-pressure pan, with two gingers, a large spoon of wine, sealed and boiled for 15 minutes after the fire. Note: Only when the air is out。
8
The boiler burns oil, and the white sugar burns caramel, as shown。
9
The duck collarbone is covered with sugar, a large bowl of duck soup or fresh water, a large spoon of onion mates' June caviar, a large spoon of fresh red sauce in June, a large spoon of fresh, fresh-grade sauce in June, a large spoon of tame wine, an eight horned cinnamon, and boiling fire。
10
The fire is full of soup。
11
The red colour of the finished product, the fragrance of the sauce and the fragrance of the teeth。Duck clavicle Make Tips
1. The ducks have a fragrance, which is supplemented by spices, in addition to the odor. 2. The flesh on the collarbone of ducks is thin, and if it is not for oil control or not for greasy oil, the duck oil will not fall off, the oil will melt as soon as the pressure pan is pressed, and it will be absorbed by thin meat. 3 If no pressure pot is used, the amount of water may be filled and the small fire may be boiled for about an hour after the fire has opened. 4. White sugar can be replaced with ice sugar, which is more delicious and colours more beautiful。