Souffle
By VicentaLakin
Oil-coated materials, low powder, 140 g corn oil, 60 g corn oil, full egg fluid, 20 ml and sugar, 30 g. It's 140 grams of souffle and 70 grams of corn oil
Recipe Recommendations
- low powder 140 grams
- whole egg liquid 20 ml
- white sugar 30 grams
- corn oil 60 grams
- bean paste appropriate amount
- eggs a
- salted egg yolk of 20
- black sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Souffle
1
Salted egg yolks are immersed in oil for one night. Then put it in the oven, 170 degrees and baked for five minutes. Stand by。
2
My own red bean sand. My recipe has been published。
3
Take a yolk surface covered with soy sand。
4
Oil-coated material is placed in the bread machine。
5
Light and even。
6
We'll have 20 minutes of oil。
7
Make a souffle. The sodium material was poured into the bread machine and mixed into a noodle set for 20 minutes。
8
A pelt for a soufflé. It's a duck tongue. Scroll in, cover the film, 15 minutes. Need to cover the film。
9
This step is repeated twice and requires 15 minutes of membranes。
10
It's thick in the middle, thin on the side, yolk. Wrap it up like a bag。
11
Put it in the oven。
12
Brush an egg fluid, sesame。
13
Into the oven, up and down at 170 degrees for 30 minutes. 42 liters of oven。
14
Take it out, cold cut can eat。