Bean and egg yolks
By VicentaLakin
Recipe Recommendations
- low powder 280 grams
- invert syrup 180 grams
- salad oil 45 grams
- Jianshui 3 grams
- salted egg yolk the 12
- bean paste appropriate amount
- liquor appropriate amount
- eggs a
- qingshui appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Bean and egg yolks
1
High white wine is sprayed on salted yolk surfaces and baked in an oven for five minutes。
2
Red bean sand。
3
Put the bean sand in the middle, wrap the bean sand around the yolk, roll round. Pumps ready for backup。
4
To convert syrup, salad oil into a baker, with water and flour。
5
Scratch it evenly。
6
Covered with film protection for 2-3 hours。
7
Split the pie peels to 52 grams. It's 30 grams, 82 grams a month. Take a pastry, flatten it on the palm, put the pie in the middle of it, and push it slowly up to the wrapping door。
8
The powder is distributed evenly in the mold, and then a few times the extra powder is poured out and then put in the moon cake. Press it gently, press out the mooncake line, and gently mention the mooncake model。
9
At this point, the oven is preheating. The oven is 200 degrees preheated. Put it in the oven and spray a little fresh water on the surface of the moon cake. Put it in the oven and bake it at 170 degrees for 10 minutes。
10
They then take out an egg, remove half the protein, add 15 grams of clean water, filter the surface with a wool brush and brush an egg fluid, which is more evenly balanced。
11
Fire 180 degrees up and down, 15 minutes medium-level roast。
12
Take it out, finished chart。