Tea souffle
By VicentaLakin
Soccer material is 140 grams low, corn oil is 70 grams low and corn oil is 70 grams low。
Recipe Recommendations
- low powder 280 grams
- corn oil 140 grams
- white sugar 25 grams
- water 90 grams
- matcha powder 5 grams
- salted egg yolk of 11
- bean paste appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Tea souffle
1
The oily material is in the basin。
2
Light and even。
3
Sodium material in the basin。
4
The oil is soaked for 20 minutes。
5
Split the tarp into 24 grams and the tarp into 18 grams。
6
Take one of the tummys to the duck tongue。
7
This step is repeated twice。
8
Scroll in, cover the film, 15 minutes。
9
Take a bag of noodles and put it in the soybeans。
10
The oil is wrapped in a soak and placed in the oven。
11
Into the oven, up and down at 170 degrees for 30 minutes. Forty-two litres of ovens, each of which is different in size, are set at different times。
12
Take it out, cold cut can eat。
13
Here's a finished map。