Red souffle
By VicentaLakin
Recipe Recommendations
- low powder 140 grams
- corn oil 70 grams
- white sugar 30 grams
- water 90 grams
- red rice flour 2 grams
- salted egg yolk of 11
- bean paste appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Red souffle
1
Salted egg yolks are immersed in oil for one night. Then put it in the oven, 170 degrees and baked for five minutes. Stand by。
2
I've made my own red bean sand. My recipe is published, so you can look at it。
3
Take a yolk surface covered with soy sand。
4
Oil-coated material is placed in the bread machine。
5
Light and even。
6
We'll have 20 minutes of oil。
7
Sodium, red chorus, 2 grams, plus low powder, 140 grams, corn oil, 70 grams, evenly, in the bowl, 20 minutes。
8
A pelt for a soufflé. It's a duck tongue. Scroll in, cover the film, 15 minutes. Need to cover the film。
9
This step is repeated twice and requires 15 minutes of membranes。
10
It's thick in the middle, thin on the side, yolk. Wrap it up like a bag。
11
Put it in the oven in turn。
12
Into the oven, up and down at 170 degrees for 30 minutes. 42 liters of oven。
13
Take it out, cold cut can eat。