Cookies
By VicentaLakin
“Danish love cookies from their ancient family traditions. Previously, at least four types of cookies had to be prepared by families close to Christmas every year, and many of the recipes produced by families had been used to date. At that time, it was judged whether a housewife was capable or not, whether she was working very quickly, and that the more the variety of cookies on the table, the greater the ability of the housewife. Over time, these cookies have become the tradition of Danish biscuits. It's not like we're going anywhere
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Cookies
1
Butter soften, pour sugar powder。
2
It's so mean to be fluffy。
3
Add a word to the egg fluid and even the hair。
4
The milk fluids continue to be evenly mixed。
5
Flour sifted into butter。
6
I'm going to use a razor to even up the cookies。
7
And then put it in a bouquet。
8
Toaster cake paper, to squeeze out cookies。
9
Put the oven in a pre-heated oven, with a high and low fire of 160 degrees for 25 minutes。
10
The finished product. Share, eat。
11
Kids' afternoon snacks。