Horseshoe pork dumplings

During the New Year, dumplings are very popular both in the south and in the north. I remember that at every family gathering, one of the main courses is dumplings. It can be seen that the status of dumplings in the hearts of Nanchang people is probably only limited to Nanchang's most famous Nanchang fried noodles and white sugar cakes.
Although the school has not been completely closed recently, for a sub-department teacher like me, because there are no classes, I basically stay at home. In addition to exercising, the most important thing to stay at home is to cook your favorite food. Sometimes I also embroider cross-stitch, but because my home has recently installed new cables, there are many more channels to watch than before. I often lock in to the Chinese Food Channel to learn to cook delicious food. Once I saw a program where a stew was made. When preparing meat, a proper amount of tea was added. The stew was delicious and not greasy. So I made dumplings in this way, and the taste was really different.
Yesterday, I asked my husband to send 20 dumplings with tea water to my parents. After eating them, they all said they were delicious. My mother also said that it didn't taste like pork at all. I asked her if it was because of the water chestnut. My mother said no, and later I told her it was because of the tea water. She said no wonder it tasted so delicious! She also told me that after my father ate it last night, he said he didn't know where I bought the pork. This pork tasted very good!
Later, I thought about it and found that there is a famous dish in Hangzhou that is Longjing shrimp, which uses Longjing tea water. It seems that when tea leaves and water are added to the dish, they can indeed increase the aroma and umami of the dish.
In fact, many delicious things seem to be made in the same way, but as long as they are slightly improved, the taste will be very different. So Diandian thinks that the most intelligent person in life is!