Autumn Freeze
By VicentaLakin
Autumn, day and night, Dan Guishan. Autumn day, many northerners will make their own avocado ointment in the fall, and it's a good time for autumn pear when it's full of sunlight and adornment. In the autumn, the climate is dry and the lungs are dry, and such pulmonary pulmonary pulmonary respirators are often eaten, which can refill the kidneys of the lungs, degenerate and dry and dry. Cinnamon has the effect of stinging cough and fresh breath. Today we'll share a simple, easy Autumn dessert. Autumn Freeze
Recipe Recommendations
- Qiuyue pear of 3
- white jelly 30g
- sugar Osmanthus appropriate amount
- dried Osmanthus appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Autumn Freeze
1
It's taken from the late autumn pear。
2
Clean up。
3
Skin。
4
Cut the chunks。
5
Cutting acupuncture pears in the food machine, juice。
6
Roll in the filter, sift through。
7
fire was fired into the fire of 250 gear。
8
Pour it in white。
9
Pour sugar cinnamon。
10
The fire is shut when the white powder melts。
11
Inverted molds to cool to condensate (or to cool to condensed in refrigerators after cooling)。
12
When it is condensed, it removes a demersal and spills an appropriate amount of dry cinnamon flounder。
13
You can have dessert after lunch。