creamy egg roll
By MayChamplin
The crispy and fragrant egg roll with smooth and fragrant cream and your favorite fruits are a very good afternoon snack with full color, aroma and aroma!
Recipe Recommendations
- low powder 50 grams
- light cream 250ml
- eggs 3 only
- white sugar 50 grams
- butter 40 grams
- kiwifruit in 1
- sweetening
- roast
- ten minutes
- simple
Steps for creamy egg roll
1
Prepare the ingredients.
2
Heat and melt the butter.
3
Beat in the eggs.
4
Add a little light cream and beat together.
5
Sieve in the low flour and add 30 grams of white sugar.
6
Stir together evenly to form a paste. The thickness is so that the batter on the egg beater can fall in a straight line.
7
Brush a baking sheet with salad oil.
8
Add a little batter.
9
Combine both sides with low heat and fry until both sides are golden brown.
10
Roll it up on both sides and form a fan while it is hot.
11
Peel and slice the kiwi fruit.
12
Add 20 grams of white sugar to light cream and stir until set aside.
13
Place fruit on the prepared fan roll.
14
Just squeeze with the light cream.creamy egg roll Make Tips
Fruit matching can be based on your preferences!