Crunch ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- tangerine peel appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal a
- grass fruit a
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- beer a can of
- water appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Crunch ribs
1
Bones wash-up。
2
Chon, Chen Pi, eight horns, grassfruit ready。
3
Bone in the water, ginger chips and wine。
4
In the soup pan, hot and hot, put in ice sugar, in ribs, ginger chips, grassfruit, eight horns and cinnamon。
5
Put it on the onions and add to the scent。
6
Add beer to the ribs。
7
The amount of beer is not enough to add water, it's old, it's hot in sauce。
8
Cook it and turn the fire down。
9
It's about 40 minutes till the ribs are ripe。
10
It's salty, it's hot。
11
It's good for sesame。
12
The finished chart。Crunch ribs Make Tips
Have a good life