Chocolate marfin

In Hobo's sweet kingdom, there is such a lovely, changing elf, whose materials and practices are simple, but they are mundane, magical, delicate, delicious. Whatever food you add, like bananas, apples, blueberries, or walnuts, apricots, almonds, or red tea, or coffee, it changes a surprising taste. It's-- it's a marfin cake. Compared to the softness of Tsing Fung and the thickness of the pound cake, the mouth of the maffin cake is in between, both soft and dense and slightly wet. And chocolate marfin cake is one of the most popular。

Recipe Recommendations

unsalted butter 150 grams
dark chocolate 100 grams
low-gluten flour 200 grams
cocoa powder 20 grams
baking powder 8 grams
eggs of 3
milk 100 ml
fine sugar 140 grams

sweetening
baking
an hour
ordinary

Steps for Chocolate marfin

Chocolate with butter melted and mixed。

Put eggs and fine sugar in the mix, and pour milk。

Flour, cocoa, and powdered powder are pouring into the ground to the point where there is no powder。

In the end, chocolate syrup was fully modulated for 20 minutes。

The made paste fell into the bag and squeezed into the silica cup about nine points。

The oven is preheated at 170 degrees, the molds are baked in mid-level positions for 40 minutes and cooled out, chocolate sauce is added to the cream, butter is poured into the cake, and the cake is decorated with chocolate chips。