Orléans fried chicken wings
By VicentaLakin
Orléans fried chicken wings and ate tarts。
Recipe Recommendations
- chicken wings 500G
- flour appropriate amount
- cornflour appropriate amount
- Orleans Roast Chicken Marinade
- slightly spicy
- fried
- ten minutes
- simple
Steps for Orléans fried chicken wings
1
Half a kilo of chicken wings is made of Orléans chicken wings for the night. Add a proper amount of flour and flour (1:1) and a spoonful of water to mix and make the wings of the chicken powder. It's hard to mix it evenly because there's little water, it's hard not to make pasta, it's a little bumpy on the wings, but it doesn't matter, it's a bit of a Kentucky fried chicken after the blast。
2
Five minutes of the fire, at which point the outer layer had become hard but light, the asphalt was removed for three minutes and the oil pan was re-loaded, and the blast lasted about three minutes until the two sides were yellow。
3
Blow up the tar。
4
It's over。