Shrimp
By VicentaLakin
Shrimp is a classic dish in Guangdong. It's simple, colorful, nutritious, fresh calcium, good shrimp, soft eggs, high protein digestive, and children eat often
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shrimp
1
Preparation of the main ingredients: 12 shrimp nuts, 3 eggs, 1 onion。
2
The prawn is filled with white pepper, salt 1 gram, a little wine and corn starch。
3
They were evenly caught and eventually poured into a spoon of edible oil for 15 minutes。
4
Corn starch with 2-3 spoons of water, eggs in the bowl。
5
Roasted corn starch into eggs, scattered with a little salt and partially shredded with green leaves onions。
6
Fill the pot with the right amount of oil and put the shrimp in it for cooking。
7
One side turns on the other side (more oil, eggs pour in later)。
8
Put it in egg fluid。
9
The egg fluid is pushed with shovels, which then close the fire and make a pot。
10
Into the plate, with onion decorations。
11
Shrimp fragrance, smooth eggs, good taste, unlike ordinary shrimp fried eggs, worth a try。Shrimp Make Tips
1. A non-cud pot is very hot and can be operated with a medium fire throughout the course so that the eggs are not too old. 2. The insertion of corn starch in egg fluid makes the eggs smooth and tasteful. Three, prawns are fried after making pickles, such as corn starch and white pepper wine, so they come and taste and taste。