Woody
By VicentaLakin
Mid-Autumn Festival is a day of family reunion, and the family gathers together and must do something good. When I was a child, I had to spend the New Year's Day to get good food. As the productivity of society increases, people ' s standard of living improves, logistics develop, chicken ducks eat as much as they want, even fresh seafood in our interior. The New Year's dinner is no longer waiting for good, but more important is that the family is together. In particular, those studying outside work are waiting to return to their families on vacation. Over the past few years, Mom's cooking is always meat-rich, and it's more expensive to cook with red fever. I can't really eat much for the holidays, but there's always a pile of food left behind for days. They are now healthy and nutritious. So I used to talk about her, and sometimes I did something to make something light. It's very salty and simple today。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Woody

1
One dry wood, one early bubble. How many times do you need water in the middle。
2
Chicken chops (2-3 centimetres large) and a few minutes of water to soak out blood and then wash it clean into the bowl and add ginger。
3
Add a spoonful of wine。
4
Plus a little spoon of salt。
5
Plus a spoon tonic. "Whoever likes to be darker can add a bit of old smoke."
6
Plus a spoonful of pelican oil. Blend, pickle at least an hour。
7
Washing the luminous ears, filtering dry water, laying them in plates。
8
The chicken ended up with half a spoon of corn oil. This locks the water in the chicken。
9
Put the chicken on a wooden ear。
10
Steam 20-25 minutes。
11
Cut some onions and rubles (or carrots) for decoration。
12
At the last minute, onions and peppers will be spread over the chicken, covered for two or three minutes。Woody Make Tips
One, muscular, thicker, and blisters change water once in 20 or 30 minutes. It's okay to switch to mushrooms without an ear. 2. Chicken is salted for a period of one to two hours. If you like to be darker, you can add some old or red sauce. 3. Vapour time is not absolute. The variety of chickens varies, the size of chickens varies, and the size of containers varies somewhat. Steam chickens have to be softer, like pheasant chickens, mackerel chickens, so the evaporated chickens are good。