Woody

By VicentaLakin

Woody
Mid-Autumn Festival is a day of family reunion, and the family gathers together and must do something good. When I was a child, I had to spend the New Year's Day to get good food. As the productivity of society increases, people ' s standard of living improves, logistics develop, chicken ducks eat as much as they want, even fresh seafood in our interior. The New Year's dinner is no longer waiting for good, but more important is that the family is together. In particular, those studying outside work are waiting to return to their families on vacation. Over the past few years, Mom's cooking is always meat-rich, and it's more expensive to cook with red fever. I can't really eat much for the holidays, but there's always a pile of food left behind for days. They are now healthy and nutritious. So I used to talk about her, and sometimes I did something to make something light. It's very salty and simple today。

Recipe Recommendations

  • chicken half a
  • dried fungus 1 handful
  • Jiang 1 small piece
  • shallots few
  • red pepper appropriate amount
  • cooking wine 1 tablespoon
  • salt 1 teaspoon
  • soy sauce 1 tablespoon
  • oyster sauce 1 tablespoon
  • corn oil half a tablespoon

Steps for Woody

  • Make Woody step 0
    1
    One dry wood, one early bubble. How many times do you need water in the middle。
  • Make Woody step 1
    2
    Chicken chops (2-3 centimetres large) and a few minutes of water to soak out blood and then wash it clean into the bowl and add ginger。
  • Make Woody step 2
    3
    Add a spoonful of wine。
  • Make Woody step 3
    4
    Plus a little spoon of salt。
  • Make Woody step 4
    5
    Plus a spoon tonic. "Whoever likes to be darker can add a bit of old smoke."
  • Make Woody step 5
    6
    Plus a spoonful of pelican oil. Blend, pickle at least an hour。
  • Make Woody step 6
    7
    Washing the luminous ears, filtering dry water, laying them in plates。
  • Make Woody step 7
    8
    The chicken ended up with half a spoon of corn oil. This locks the water in the chicken。
  • Make Woody step 8
    9
    Put the chicken on a wooden ear。
  • Make Woody step 9
    10
    Steam 20-25 minutes。
  • Make Woody step 10
    11
    Cut some onions and rubles (or carrots) for decoration。
  • Make Woody step 11
    12
    At the last minute, onions and peppers will be spread over the chicken, covered for two or three minutes。
  • Woody Make Tips

    One, muscular, thicker, and blisters change water once in 20 or 30 minutes. It's okay to switch to mushrooms without an ear. 2. Chicken is salted for a period of one to two hours. If you like to be darker, you can add some old or red sauce. 3. Vapour time is not absolute. The variety of chickens varies, the size of chickens varies, and the size of containers varies somewhat. Steam chickens have to be softer, like pheasant chickens, mackerel chickens, so the evaporated chickens are good。