Red burning of Orléans wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- Orleans Marinade appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
Steps for Red burning of Orléans wings
1
Food: The chicken wings are clean。
2
Put it in a spoon。
3
Half a spoonful of pelican oil。
4
A little pepper powder。
5
Put a spoonful of pickles in Orléans。
6
Grab the place for 20 minutes。
7
It's hot in the pot and it's in the pickled wings。
8
Fried to yellow skin。
9
It's a pickle water pouring into the chicken wings。
10
And put in a proper amount of water。
11
It's 20 minutes in the fire。
12
The fire will do。
13
The finished chart。