Burning shrimp
By VicentaLakin
Shrimp itself tastes beautiful, doesn't need too much sauce, just a little pelican oil, so it can pick it up。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Burning shrimp

1
Prepare the required food。
2
Onions are washed, cut into onion flowers, hot pots pour oil, onions of onions。
3
Shrimp washes, removes the line, pours into the shrimp, throws a couple of rounds。
4
Add platinum oil, salt and water, evenly boiled, and covered the pan cap for about five minutes。
5
Spill flowers in front of the pot。