It's a country veggie
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- Xiangli bacon 50g
- Lagan 2 blocks
- red pepper of 2
- garlic 2 capsules
- soy sauce 1 scoop
- soy sauce appropriate amount
- steamed fish oyster sauce 1 scoop
- MSG a little
- salty and fresh
- steamed
- half an hour
- divine level
Steps for It's a country veggie
1
The fragrance chooses this smoked, tender and fragrance, and slices。
2
The meat is cold enough to cut into thin。
3
Helping the bowl。
4
Put the bacon in。
5
Add chili shreds, garlic paste, odor。
6
They are pumped in raw, old, steamed fish oil, and high voltage pans are evaporated for 20 minutes。
7
Spill onions。
8
There's fragrance, perfume。It's a country veggie Make Tips
The salt is salty, and the salt is salty。