Pour eggplant
By VicentaLakin
Spicy, salty, good mouth, eggplant entrance。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Pour eggplant
1
Cheese one, go wash the skin。
2
Cut to four。
3
Water's 10 minutes in the upper drawer。
4
Steamed eggplant。
5
Tore up big strips。
6
It's hot and hot, garlic, peppers, peppers。
7
Half a spoon of water, salt, spicy。
8
Spill the onions into the fire。
9
Smash it on the eggplant。
10
The finished product。
11
The finished product。