Christmas gingerbread house

1

First of all, we must design the drawings in advance.

2

Then melt the butter at room temperature, add brown sugar and powdered sugar and beat fluffy.

3

Then add the eggs and stir well.

4

Then add milk and honey and stir well.

5

Then sift in the flour.

6

Kneaded dough into smooth dough, cover with a safety mold, relax and proofed for 30 minutes.

7

When the dough is ready, wrap the chopping board and rolling pin with plastic wrap.

8

Take a piece of the awakened dough and roll it into a thin dough sheet. This time I am a little thicker.

9

Then cut into the required shapes according to the drawings.

10

Put in a baking sheet and make holes with a fork, then preheat the oven for 3 minutes and bake for about 10 minutes.

11

Make additional dough into other patterns, bake and let cool.

12

Until all the dough is patterned and then bake. The rest of the dough was made into gingerbread people and Christmas tree cookies.

13

Finally, roast a large rectangular base. I was wrong about this. It would be better to make the base first.

14

Bake everything and let it cool thoroughly, then use qq sugar to put it in the window, add it for half a minute, and it becomes a transparent window.

15

Then beat the egg whites with an egg beater, beat until frothy, add the powdered sugar in 2 times, add the vinegar egg beater and beat until firm.

16

Then put the icing sugar into the decoration bag, and cover the rest with plastic wrap.

17

Prepare the garnish sugar.

18

Take some juice and make it yellow. I didn't buy coloring here. But in fact, no one is reluctant to eat it, so it is better to buy pigments and make it look better.

19

Then first dip the base with frosting, and then let it rest for 1-2 hours.

20

When the base is dry, we will gradually put it on the roof.

21

Then put on the roof and let it dry for 1-2 hours. Decorate it into a favorite roof with icing and star sugar.

1. Don't knead the dough and dough in the gingerbread house repeatedly. Press and knead the dough in a positive and negative manner to avoid deformation when applying force. 2. The awakening time cannot be too long, otherwise it will be too soft and the shape will not look good. Mine is just a little thick because of the passage of time. 3. The first application of the frosting is not ideal. In fact, it can be applied in two times. The first application of the frosting on the base and roof can be slightly thicker. The decorative frosting is used now, and the powdered sugar is slightly less and softer, which is good for decoration. Mine is too thick and the decoration is not good. 4. If the decoration on the biscuits wants to look good, it is better to finish the decoration first and then glue it. 5. Be sure to soak the base and dry it in the upper shed first. The first thing I made collapsed and hung up the windows. 6. It doesn't matter if the smaller one is fine, my smaller one will be easy to make. If the larger one is not dry, it won't be able to support it.