Red bean bread
By VicentaLakin
Recipe Recommendations
- milk 260 grams
- yeast powder 5 grams
- bread flour 400 grams
- low powder 100 grams
- eggs one
- white sugar 60 grams
- red rice flour 5 grams
- butter 20 grams
- salt 5 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Red bean bread
1
Milk 260 grams, yeast 5 grams down to the cook machine. And then, 400 grams of bread, 100 grams of low powder, one egg, five grams of salt, 60 grams of sugar, and put it in the cook's machine. Smash even. Add butter and continue to mix for five minutes, and then to mix to the face can pull out the smooth mask. Then the noodles were rubbed into smooth ones and placed in the stainless bowl。
2
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
3
Split the noodles into 60 g/pieces, rolled round and covered with wet sheeting for 20 minutes。
4
I've made my own red bean sand, so I can refer to the recipes I published。
5
Pack in bean sand. Round。
6
Put in the baker with the cake。
7
Put it in the oven. At 30 degrees, 75% humidity, 50 minutes of fermentation, placed in the oven and a bowl of open water at the bottom。
8
The size of each oven varies, and the temperature and timing are different。
9
A recent picture. A map, breakfast。