Blue butterflies
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- low powder 100 grams
- butter 20 grams
- black sesame appropriate amount
- yeast powder 5 grams
- white sugar 60 grams
- bean paste appropriate amount
- Blue Butterfly Juice 260 grams
- eggs of 2
- salt 5 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Blue butterflies
1
Blue butterflies, 260 grams, yeast, 5 grams, down to bread, 400 grams, low powder, 100 grams, eggs, salt, 60 grams of sugar in the cook machine. Then start the mixing program. Slipped to two surfaces with elasticity. Add butter and continue to mix for five minutes, and then to mix to the face can pull out the smooth mask。
2
Then the noodles were rubbed into smooth ones and placed in the stainless bowl。
3
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
4
Get your own red bean sand ready。
5
Red bean sand is then wrapped at 30 degrees temperature, 75 per cent humidity, fermented for 50 minutes, placed in an oven and a bowl of open water at the bottom. Then brush an egg fluid. A little black sesame。
6
The size of each oven varies, and the temperature and timing are different。
7
Here's a finished map。
8
Here's a finished map。