Beef swirl
By VicentaLakin
I'm on my way. Sichuan. The original food mix。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- divine level
Steps for Beef swirl
1
Prepare your food。
2
Slice the ginger。
3
Slice ginger。
4
Take the bloodlined beef out of the fridge and unfrozen it with fresh water and drink。
5
Pill pepper powder, pepper powder, vegetable oil, salt, yogurt cleanup are placed in beef silk。
6
Grab evenly。
7
放入面包糠Grab evenly。
8
It's a little salty。
9
Cabbage tore the petals clean again。
10
Dry water。
11
Dry water mixer。
12
Fire with edible oil。
13
Gingers and plattered beef ribbons。
14
Put it in the ginger-sniff, fire it out。
15
It tastes like salted beef silk。
16
Put the sauce in it and the chili sauce continue to boil。
17
It's old and colored。
18
I'm going to have to put in a wash of cabbage with beef silk。
19
Add a little water and a little sugar。
20
Add a little starch control moisture。
21
Put in a little lotus。
22
Out of the pan, complete。Beef swirl Make Tips
1. Old smoke is not excessive. It is not appropriate to keep the fire on. 3. The amount of sugar added shall be appropriate。