cabbage tower
Ingredients: salt,milk,butter,almond slices,eggs,flour,black pepper,cauliflower
Recipe Recommendations
- flour 1 to 1/2 cup
- butter 1/2 cup
- cauliflower 130 grams
- milk 2/3 cup
- eggs of 2
- almond slices 10 grams
- black pepper appropriate amount
- salt appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for cabbage tower
1
Put the butter and cream cheese in a food processor and break it, then add the flour and continue beating until well mixed and formed, wrap it in plastic wrap, place it in the refrigerator and refrigerate for half an hour.
2
Take out the dough and roll it out into several portions.
3
Place the dough into the mold, flattening all sides.
4
Put Western green onions and broccoli in milk and cook for 2 minutes, season with salt and black pepper.
5
Pour out all the vegetables and strain out the milk.
6
Beat the two eggs and mix them into the milk to make a milk egg liquid.
7
Put the cooked vegetables into the tarpee.
8
Pour milk and egg over vegetables. Sprinkle some toasted almonds on top. Bake in preheated oven (375 ° F) for 30 minutes.