Michang
By VicentaLakin
Two gingers a day in the fall, with no cold hands or feet, and a warm stomach。
Recipe Recommendations
- Jiang 500G
- rock sugar 300g
- water 100g
- sugar 100g
- slightly spicy
- fried
- half an hour
- simple
Steps for Michang
1
Ready a pound of ginger。
2
Go to the skin。
3
cut 3cm。
4
Wash a few more times, wash the spicy。
5
Put the material in。
6
Use melon。
7
Close the fire and make the sand. You can put it for 20 days。