Cream pepper for pig oil
By VicentaLakin
Recipe Recommendations
- pork fat appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cream pepper for pig oil
1
Food products: pig fat slices, red pepper slices, ginger and garlic。
2
Fatty in the pot。
3
Little fire drosses。
4
It's been a long time since I've been able to get to the bottom of this。
5
Keep the bottom oil in the pot and put it in the ginger and garlic。
6
Put it in the red pepper and fry it a few times。
7
Put it in the slag。
8
Put it in the pump。
9
A little sauce。
10
A little salty。
11
It's fine。
12
The finished chart。