It's red potato
By VicentaLakin
After the breeze, at noon, the sun is tanned, fresh tea is made, with a fries and a nice tea time. A big plate of sweet sweet potatoes. It'll take ten minutes! It's like blowing potatoes. Sweet friends can't miss it。
Recipe Recommendations
- Sweet potatoes/sweet potatoes appropriate amount
- flour appropriate amount
- salt appropriate amount
Steps for It's red potato
1
The potato washes the slices and cuts into a petal like oranges. Roll in flour。
2
Left and right, up and down, evenly powdered。
3
The cassava started to float in the middle of the fire for four to five minutes, when the outside was hard, the inside was softened and it was not certain that a piece of chopstick would pierce the softness. Turn the fire and blow it up for a minute。
4
It's a soft sweet potato, which feels light when it's caught with chopsticks, as if it was a flour shell, unlike before the boiler. Three minutes of tar。
5
After the sprouts。