Pumpkin
By VicentaLakin
It's time for the newest foods to come out of the pumpkin season. I'm sharing today the idea of having a little fun snack that can be run by a baby over the age of one year. It's sweet, it's ready to enter. Not only is it good, but it's safe to feel safe, and the smell of the pumpkins in the cream is good. The pumpkins I use today are bebed pumpkins, and there's a difference in the taste of ordinary pumpkins. Personally, they taste better in terms of pumpkin cakes, but they're not as good-looking as ordinary pumpkins in colour, so they can be regulated by 10 grams of pumpkin powder if they want to be nicer。
Recipe Recommendations
- cooked pumpkin 150g
- milk 250g
- condensed milk 30g
- corn starch 40g
- coconut appropriate amount
Steps for Pumpkin
1
Prepare pumpkins, wash them and steam them。
2
Steamed pumpkins go to the skin, 150 grams of pumpkin meat is added to a box of milk, and the infusion machine is made into fine pumpkin mud。
3
Pumpkin mud pours into the pot, with milk and corn starch, and is evenly mixed with a razor, so that it is smoother than particles。
4
The electric boiler chooses the type of boiler, the smallest fire, and mixes with razors to prevent blocks。
5
Pumpkin mud is also starting to get thicker and thicker when the pot is opened。
6
The molds are painted early, the well-made pumpkin mud is poured into the molds, dryed to thermal heat, covered with the protective film, and frozen in the refrigerator for two hours。
7
Pumpkin cakes take the slices from the fridge and roll around the coconut, done。
8
Sweet teas are delicious。
9
The entrance is ready and the baby doesn't have to worry about eating。