Sugar shrimp
By VicentaLakin
Recipe Recommendations
- freshwater shrimp appropriate amount
- starch appropriate amount
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- water appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- simple
Steps for Sugar shrimp
1
Get ready for proper chrissakes。
2
Take out the prawns to clean up, refill the wine, salt, fragrance, ginger powder for a while。
3
Put a proper amount of flour and starch mixed。
4
Maxim does not stick the boiler hot enough to heat it up and fry it up to color。
5
Shrimp is cooked up in reserve。
6
Sugar, vinegar, salt, stork, ketchup, sauce, starch。
7
The bottom oil is pouring into the juice to make the bubble, pouring into the shrimp。
8
It'll be even。
9
You'll have a nice sweet shrimp。
10
It's deliciousSugar shrimp Make Tips
Shrimp is going to pick it up. Have a nice day in September