Potato curry
By VicentaLakin
Spicy, salty, spicy taro, bad entrance, fragrance of ribs, delicious rice
Recipe Recommendations
- Lipu taro appropriate amount
- ribs appropriate amount
- camellia oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chili few grains
- geranyl appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chopped chives appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Potato curry
1
It's a big piece of taro。
2
Scratch the water。
3
In the casserole, it's oily and hot, and it's put in garlic, peppers, peppers, fragrance, ice cream。
4
It smells good。
5
Platoon in。
6
Appropriate salt, raw, old, platinum。
7
Turn the fire even。
8
The proper amount of water is not used in the ribs。
9
It's hot。
10
It's been on fire for 30 minutes。
11
Put the taro in。
12
The medium fire continues to stew for 15 minutes。
13
This is a time when the ribs are edible, the tacos are powdered, the fire is off。
14
Spill onions。
15
Paprika。
16
The finished product。