Garlic pepper for abalone
By VicentaLakin
SPICY, SALTY, GARLICY, ABALONE ENTRANCE QNON。
Recipe Recommendations
Steps for Garlic pepper for abalone
1
Buy the little abalone. I didn't want to make a recipe, I didn't take a picture, I looked for a picture on my phone instead of a hyena
2
Wash it with a brush。
3
In the pot, the water is properly cleaned, the ginger onions are boiled, the wine is in the proper amount, the abalone is put on fire. Cover it up for three or four minutes。
4
Pull it out。
5
Burned abalone can easily be removed from the shell and removed from the teeth。
6
Wash the shell and put it in the plate。
7
Handle clean abalone hot water and put it in the shell。
8
In the pot, the oil is hot, the peppers are hot, the onion is garlic, the peppers pour into the cranberry, half a bowl of open water, salt, raw, and the pelicans are on fire。
9
I'll pour it on the abalone with a little onions。
10
The finished product。