Fry clams
By VicentaLakin
The clams, and the manicures, are the most familiar foods, especially in the big rows, as if the less meat in the big shells, the more precious and delicious it is, and most people enjoy the joy of finding the little meat in the shells, but I feel that the joy of the fast is much better, and now the happiness index is much higher, because if you want to find something, you can almost buy it. Soon, I found a vacuum-packed clams, which are very clean, and which will eat nothing like sand, which is so convenient, so happy that I can finally enjoy the joy of the clams in my mouth. The greatest drawback of seafood is its heavy taste, which may be its virtue, but I'm the one who can't stand it, so I like seafood to do the usual, spicy, so it not only bests the smell of seafood, but also hides the smell, the spicy clams that I share today. It's an all-powerful practice. It's really delicious
Recipe Recommendations
- clam meat 300g
- green pepper 2 pieces
- millet spicy of 3
- green onion appropriate amount
- ginger appropriate amount
- garlic slices 3 petals
- dried chili of 3
- pepper 10 capsules
- the pepper 10 capsules
- oil appropriate amount
- Pi County bean paste 2 tablespoons
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- white sugar half a spoonful
- salt appropriate amount
- qingshui half a bowl
- starch 1 scoop
- oyster sauce 1 scoop
Steps for Fry clams
1
Prepare the clams and wash them with fresh water。
2
Paprika wash up and cut into circles。
3
Get ready for cooking, dry pepper cut, little rice cut, and get ready for garlic, pepper, pepper。
4
Let's get a bowl of juice, raw, ointment, starch, sugar salt in the bowl, with a proper amount of clean water to adjust。
5
It pours into the pot a little fresh water, and it burns the clams down, pours the wine, and immediately pulls them out。
6
Another boiler of hot oil, with onions of garlic, pepper peppers of pepper, and red oil with soybeans sauce。
7
It's a hoax。
8
Join the chili ring, fire it for two minutes, and then die。
9
Falling into a fine-tuned bowl of juice, a flat fire。
10
The soup is thick, the fire is out。
11
It's delicious。
12
Start。