Crab onions
By VicentaLakin
Recipe Recommendations
- crab of 4
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Donggu Yipin Fresh Soy Sauce
- Donggu oyster sauce a spoonful
- white sugar a spoonful
- Donggu cooking wine 30ML
- salty fragrance
- fried
- ten minutes
- simple
Steps for Crab onions
1
Ginger sliced onion sliced on garlic。
2
Get rid of the crabs: there's no meat in the first half of the crab's feet to chop off, lift up the headcap and remove the gill。
3
Hot oil in the pot, with ginger chips, garlic paste, onions. Crab in, two rounds of wine。
4
Add a spoonful of sugar, a spoonful of Eastern burrito oil and two spoons of soy sauce。
5
Add half a bowl of water, boil it for two minutes, add onions and fire it。