Soy chicken leg rice

Chicken-leg rice with a sauce, extra charred, with carrots and broccoli. In autumn, when you're eating meat, you pick chicken and you're nutritious. It's very simple, but it's just a pack of sauce, fresh chicken, sweet juice, a bite, full of happiness! Chicken-legged rice. My kids like to eat it. At least once a week. The key to a good chicken leg is the chicken leg sauce, the choice of yellow shawl sauce, and white can be a chef. Chicken fire is purified to a microcosm, boiled in sauce for three minutes, and chicken legs are filled with fragrances, more than 20 fragrances, which make people spit. There are three techniques for a chicken-legged meal, the first being that the ratio of juice to chicken gold is 1:10.50 grams, which applies to 500 grams of chicken. Second: chicken legs go to bones, bone-defeating chicken legs, easier to taste. When the chicken's legs are fried, the chicken's skin is down and it's fried to a little yellow. And the fragrance of the skin, and the fragrance of the flesh, and the fragrance of the flesh. And the third: When it is poured into the sauce, make a small fire, and boil it slowly, and dry it。

Recipe Recommendations

chicken legs of 2
rice 1 bowl
carrots appropriate amount
broccoli appropriate amount
garlic 2 capsules
sauce 35 grams
edible oil appropriate amount

slightly spicy
cook
ten minutes
senior

Steps for Soy chicken leg rice

Food products: 2 chicken legs (approximately 350 grams), spicy sauce 35 grams, garlic, cooking oil, broccoli and carrots in appropriate quantities。

Preparation of food items: cleaning of chicken legs, decorating bones, keeping the chicken skin open. Then put a little yellow sauerkraut sauce, made with a hand. Carrots go to the skin, cut into flowers, orchids cut small, clean. Ginger and garlic are ready。

The boiler is boiled with a proper amount of potable water, which is put in carrots and broccoli, hotted and dried, and dried. Of which, broccoli overwaters keep the broccoli green。

It's hot, it pours into a little oil, it magnifies the garlic fragrance, it puts it in the chicken leg and the chicken skin goes down。

It must be perfect to fry to the yellow, to flip the other side to the yellow side, to watch and watch, to make chicken wood after a long fry。

At this point, you just have to pour 35 grams of spicy sauce, and you don't need any sauce。

After boiling, two to three minutes in a little fire, the scent comes on the face, and the smell is full。

Slice up, and the chicken leg is ready. Silicon sheeting on the tablets, cut it so it doesn't have to wash the tablets. When the rice is filled with dishes, a little black sesame dots, put in chicken legs, broccoli, carrots, and smouldered chicken ham。

Yellow Shaw's spicy sauce is herbal sauce, warm and spicy, colorful, and appetizer. Turn the fragrance into a sauce, into a fragrance. It's easy, fast and delicious, making you a chef。