Abalone melon soup
By VicentaLakin
The abalone is salty and unheated。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Abalone melon soup
1
Abalone wash。
2
The abalone slashes and the silkmelon goes to the skin wash。
3
Scrambling。
4
Hot pan cold oil。
5
It's hot and silky。
6
The silk melon is colored with salt。
7
Fire even。
8
Clear the water。
9
Cook the pot。
10
Put the abalone on。
11
Put pepper powder on, just boil the pot。
12
The finished product。