Dragonball with fish rolls
By VicentaLakin
When you bring fish, mothers don't worry about children eating fish, fish stabbing their throats. Tastes good. Kids take a bite. They're particularly addictive. It will be recalled that Mr. Xu Wenjun, in Eating Favorite, “if a child has a bad gastrointestinal function, he can try to get the fish ready for him”。
Recipe Recommendations
- middle section of hairtail art. 3
- asparagus 8 pieces
- fresh mushrooms few
- ginger 1 block
- chives 2 trees
- toothpick several
- edible oil 80ml
- cooking wine 2 tablespoons
- pepper 1g
- starch appropriate amount
- salt a little
- soy sauce 2 tablespoons
- white sugar 1 teaspoon
- rice vinegar 1 scoop
- oyster sauce 1 teaspoon
- sweet and sour
- explosion
- three-quarters of an hour
- ordinary
Steps for Dragonball with fish rolls
1
Prepare to bring fish, bring fish to unfrozen early。
2
Clean up the internal organs of the fish, especially the black membrane, which must be removed and rinsed with dry moisture; the fish with the knife removes the fish slices and removes the other side of the fish with the fish, and puts all the slices of the fish in the bowl, with the onions and gingers cut in a good part, with the wine and pepper powder, with a proper amount of salt mixed for about 10 minutes. The same way in which the fish bones are extracted。
3
Wash the mushrooms cleanly, and put them in a few salt pickles; and wrap the pickled fish tablets on the outside of the mushroom strips, fixed them with toothpicks and covered them with starch。
4
The platinum is cut out of the skin and root, the strips are cleaned, water and a little salt are boiled in the pot for about two minutes, and it is taken out of the plate。
5
The boiler is put in edible oil with 7 cents of the heat, and the fish rolls are then put in the pot and then fried in the fire (because of the amount of oil to be used in the home, the amount of oil to be discharged, the amount of oil to be released, and the amount of oil to be released by the dirt so that it can be taken out of the two sides of the gold filtration。
6
Put the fish bones in the fry to the golden soak, dry oil in the plate with pepper salt and powder
7
Prepare for the sauce: 2 spoons, 1 spoon of sugar, 1 spoon of vinegar, 1 spoon of platinum oil, 2 grams of starch and appropriate cooling。
8
Throw the fresh fish oil in the pot, pour the sauce in, and then mix the rolls with the fish, and add the right amount of boiled water into the sesame。
9
Pull out the toothpicks, one by one。
10
It's fresh. A one-on-one Dragonball with a fish roll. Especially the crumbs with the crumbs, which can't stop at all。Dragonball with fish rolls Make Tips
WHITE SUBSTANCES WITH FISH SURFACES ARE GENERALLY NOT RECOMMENDED FOR REMOVAL. BECAUSE IT IS ACTUALLY A DISTILLED SILVER MEMBRANE OF FISHED SCABS, IT IS A HIGH-QUALITY BODY OF FAT, CONTAINING NUTRIENTS SUCH AS UNSATURATED FATTY ACID, OSTEOPHOSPHATE AND VITAMIN E, WHICH HAVE THE EFFECT OF PIGMENTATION, ANTI-AGE RESISTANCE AND PREVENTION OF DEMENTIA, IT IS GENERALLY RECOMMENDED THAT THE SURFACE SILT BE WASHED WITH WARM WATER AND THAT THE SILVER MEMBRANE NOT BE REMOVED。