Olive chicken-legged rice
By VicentaLakin
Food leftovers. Simple egg fried rice, using olive vegetables as the main sauce, is completely different. Small changes are always new. Remember to make a mix of fungus mushrooms and meat, chicken leg mushrooms + fish balls, fresh mushrooms + prawns。
Recipe Recommendations
- overnight rice 4 servings
- Coprinus comatus of 2
- fish ball 7 capsules
- eggs of 2
- corn kernels appropriate amount
- green onion appropriate amount
- olive vegetable 2 tablespoons
- salt appropriate amount
Steps for Olive chicken-legged rice
1
All materials。
2
Handled materials. Chicken leg mushrooms and fish balls cut large。
3
Eggs and chicken-legged mushrooms first. The amount of oil is the same as usual, so don't refuel because there's fried rice in the back。
4
Chicken leg mushrooms are fried to a slight change of colour, added to the cold meal, for 10 seconds. That's when rice looks like nothing。
5
Before rice begins to stick to the bottom of the pot, the remaining material is poured. The two spooned olive vegetables contain large amounts of olive oil and frozen maize grains come out of the pot when it is unfrozen. That would be enough oil and water, and not enough water to add a little wine or smoke. And fishballs are ripe. Just heat up with all the material。
6
Scrambling is even, saline is saline (the olive vegetables are salted, tasted first, salted first), onions are spread, the fire is out, and the pan cap is covered for two minutes。
7
Eat。