Fish fried eggs
By VicentaLakin
In this section, fish fried eggs have evolved from fish fragrances, which are made mainly from onions, ginger, garlic, sugar, vinegar, sauce, etc., which are salty, acid, sweet, spicy, fragrance, fresh and rich onions, ginger, garlic, and the love of your family, and if you don't like meat but want to taste fish fragrance, then it is recommended that you try this one, which is salty and sweet, salty and hot, ginger garlic, and soft eggs, which are delicious and delicious。
Recipe Recommendations
- eggs of 4
- black fungus 1 handful
- carrots 1 piece
- green pepper of 2
- onion of 5
- Jiang 1 small piece
- garlic 5-merous
- cooking wine a little
- balsamic vinegar 2 tsp
- white sugar 2 tsp
- soy sauce 2 tsp
- oyster sauce 1 teaspoon
- starch 1 teaspoon
- qingshui Banxiaowan
- bean paste 2 tsp
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fish fried eggs
1
Eggs and a little wine, scattered, spare。
2
Moo-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu。
3
Carrot, pepper wash, silk cut; onions, ginger, garlic wash, cut the end。
4
Take a small bowl and put it in vinegar, sugar, raw smoke, pelican oil, starch, fresh water, and turn it into sauce and spare。
5
The frying pans are oiled, the egg fluids are pouring in, the oil is sprung up, the oil is left。
6
Put onions, ginger, garlic, fried incense and soy sauce with red oil。
7
Go down to carrots, mussels, fried。
8
Down into the pepper, a little bit of fire。
9
Scrambled eggs, even。
10
Inverted sauce, fast-fired juice。
11
COME ON, FISH FRIED EGGS, OK
12
Eggs are soft and soft, with delicious food。Fish fried eggs Make Tips
1. The various types of sauce are already salted and the need for additional salt is determined by the population. 2. The dishes may also be added according to their preference, such as bamboo bamboo, mackerel, etc. 3. The eggs are filled with a few bottles of wine, which can be fragrance, making the eggs softer, more delicious and more nutritious。