Shrimp rolls mushrooms
By VicentaLakin
Shrimp rolls mushrooms。
Recipe Recommendations
- shrimp meat appropriate amount
- Fresh winter mushrooms appropriate amount
- lettuce appropriate amount
- onion appropriate amount
- egg white half a
- pepper appropriate amount
- Weilin appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Shrimp rolls mushrooms
1
200g shrimp meat has been cut into coarse particles, added onions and continues to be cut into shrimp. fresh mushrooms clean up the spare。
2
Add half an egg cleaner, pepper powder, smelt/salent wine, pelican oil, evenly mixed。
3
Fresh mushrooms and thin powder。
4
Put the shrimp in。
5
The fire is steaming. My mushrooms are so small, they're ready for six minutes. Pour the gravy into the boiler。
6
A proper amount of luminous juice can be added to the gravy, where appropriate, with water and a pick-up. Stuck in mushroom shrimp. It's covered in white-burned broach, which absorbs some gravy, which is good without wasting sauce。
7
It's over。