Lavender blueberry pizza

The yellow-coloured cheese with purple lavender and blueberries added a romantic fragrance to the pizza. A careful smell of the whole pizza is a unique, intoxicated fragrance of lavender, as if it were made to be in France's lavender estate, with a fragrance of flowers mixed with dirt and rain. Blueberries embedded in cheese, the sweetness of fruit has been perfectly integrated with the thick cream, and the entrance can feel sweet and unsatisfied and delicious. The fragrance of cheese is not contrary to the fragrance of flowers and fruits, but rather highlights the sweetness of flowers. With the corky bottoms of the pie, the tastes are done gracefully, and the sight and taste are given to both。

Recipe Recommendations

water 70 ml
high-gluten flour 125 grams
sugar 3.5 grams
yeast 2 grams
salt 2 grams
butter 6 grams
salad dressing 20 grams
mozzarella cheese 50 grams
blueberry appropriate amount
lavender appropriate amount

other
baking
an hour
ordinary

Steps for Lavender blueberry pizza

Water, flour, sugar, yeast and salt are mixed into the mix with chopsticks and clockwise needles。

Sprinkled the face into a noodle group with the hand, stomped the noodle into a tortilla skin with a stick, pierced it with a fork and fermented it in the warm for 40 minutes。

The oven is preheated with 220°C, with salad sauce on the fermented skin, half cheese and blueberries. And then put the rest of the cheese in the oven for 10 minutes and the skin is yellow。

Once the pizza is out of the oven, the lavender will be soaked。