Milk snack
By VicentaLakin
A simple, learning milk snack。
Recipe Recommendations
- high-gluten flour 500G
- white sugar 60g
- yeast powder 5g
- eggs one
- milk 240g
- corn oil 50g
- salt 3g
- milk fragrance
- roast
- several hours
- senior
Steps for Milk snack
1
500 grams of fermented flour, 3 grams of salt, 60 grams of white sugar, 5 grams of yeast, 240 g of milk, 50 g of corn oil, and one egg, all of which are placed in the basin and mixed into the face with chopsticks。
2
Scattered into a noodle, and repeated for about 20 minutes, rubbed out the mural, put it in the basin, and covered it。
3
Wake up to twice the size。
4
Press exhaust。
5
It is divided into 15 flat-sized noodles, which are re-processed into round, smooth buns, covering the skin。
6
The fermentation is twice as large again, and a light pressure on the finger is sufficient to bounce back immediately。
7
Brush the whole egg fluid。
8
Spray black sesame。
9
A 175-degree preheat on the oven for five minutes, a 175-degree grill for 20 minutes。
10
Out of the oven, creamy nose。
11
The finished product。Milk snack Make Tips
1. The good face is subject to repeated pressure for more than 20 minutes, until the membrane is present, and the protective membrane is applied up to twice as wide. 2. When pressure is applied to the exhaust, it is made into a smooth, smooth little tatter, which is again twice as big。