Honey dates, walnuts
By VicentaLakin
the moon cake was replaced with honey instead of transformation syrup. i only have 20 50 g mooncakes on my grill, so my formula is set at 20 bucks。
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Honey dates, walnuts
1
Red dates are cleaned, soft with fresh water, date cores are removed. There's still a small amount of fruit on the date core. Don't throw it away. We'll share date tea in the next recipe。
2
Put the fruit off the date core in the basin and steam the cage for about 30 minutes。
3
Dropping fertilized dates into the breaker without affecting the operation of the machine, with as little water as possible, would reduce the amount of time spent on fire。
4
The little fire goes on and on and on and on。
5
It's fine without sticky shovels. As much as you can, it's easier to get a little hard dates。
6
The walnuts are placed in the oven, and the fire is about 130 degrees baked for 10 minutes, and the dryer is removed. The skin can be skinned in advance, with conditions。
7
Crush the walnuts hard, but not too broken。
8
heavy. 30 g each. round. there's a little flour on the board, and it's not sticky. make pie peels below。
9
take a bowl, put 140 g honey, 50 g corn oil, 5 g water。
10
down with 200 g ordinary flour。
11
It's worth no dry powder。
12
weighted in fresh bags, 391.5g. 20 g cakes, 8.5 g less. it's all right. it's just a half g button for each dose。
13
All set, pack up。
14
Take the skin and put it on the left hand, press it gently, put it in the material, and then push it up gently。
15
Take it easy. It's a skilled process, and slowly you'll get the know-how。
16
The wrapped moon cakes will be rounded light, roll one layer of powder, rub it softly, put it in the mold, easily decorated。
17
Spray the mist to frack。
18
The 200-degree fire in the oven is expected to be five minutes. It will be placed in the oven and baked for five minutes。
19
Brush the yolk. One egg yolk with a little spoon of fresh water, evenly mixed and fluffy。
20
Put it in the oven again, 175 degrees for 15 minutes. Take it out cool。
21
The finished product。Honey dates, walnuts Make Tips
1. Scrambled with a small fire. Try to dry it up. It's easy. Too soft for your head. 2. Honey, corn oil, and slurry water shall be fully evenly mixed and then fed into flour. 3. Preferably with a brush, scraping of extra egg fluids by the edge of the bowl and only a part of the road. Not as much as possible. 4. When the egg yolk is tuned with water, it produces a small bubble, which must be cleaned with a small spoon. 5. Small details will determine success or failure。