♪ Golden pins and mushrooms and Japanese tofu ♪
By VicentaLakin
Japanese tofu, also called Okja tofu, is mainly made of fresh soup made of eggs, plant proteins, fish dried or fungus, with a soft taste, but with no pulse content. It's nice tofu, tofu, tofu, eggs, and a good meal
Recipe Recommendations
- Japanese tofu art. 4
- Flammulina velutipes appropriate amount
- tomatoes one
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- edible salt appropriate amount
- Green millet spicy appropriate amount
- green onion a little
- garlic 2 cloves
- Red millet spicy appropriate amount
Steps for ♪ Golden pins and mushrooms and Japanese tofu ♪
1
the tofu is cut into about 1 ~ 1.5 cm thick, covered in starch。
2
When it's covered with starch, it doesn't stick the little fire。
3
The fire is slowly frying up to two sides of the gold and making a spare pot。
4
A small amount of edible oil was poured into the pot and then burned to 60% of the heat, and a little bit of garlic was blown up into the pot。
5
Crushed tomatoes and boiled juice and added a small bowl of water。
6
Put in the pre-washed golden needle mushrooms。
7
And then you add oil, raw, salt and lost sugar, and you keep cooking for five minutes。
8
Then he pours the tofu made of it into the pot, so that every tofu may be absorbed into the soup。
9
Finally, the rice and onions were evenly mixed。
10
It's so delicious and it's so delicious, and it's so delicious and it doesn't have any burden。♪ Golden pins and mushrooms and Japanese tofu ♪ Make Tips
Gold mushrooms wash dry moisture early and tomatoes wash and go to the skin! This tofu is really, really, really young, so we're gonna pour oil in the pot before we wrap it up, heat it up and turn the fire down to a minimum, and then we're gonna put tofu in the pot for every piece that's wrapped up, whether it's cut or fried, or you're gonna have to make it easy to get a plate of beans