Black-mud shrimp-flavored onions
By VicentaLakin
Recipe Recommendations
- onion 230 grams
- black fungus 10 grams
- Shrimp Flavor Ball 100 grams
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Black-mud shrimp-flavored onions
1
Food products: Onions (cleaned and cut), Black Muir (cleaned with early bubble), shrimp-flavored balls。
2
Shrimp balls are unpacked and cut off on the board。
3
And thrust the black wood down into boiling water and pull it out。
4
It's hot and hot, and it's hot and hot。
5
And then, the cut-in shrimp ball and the good black wood ear flip。
6
Then with a proper measure of salt。
7
Add appropriate amounts of pelican oil。
8
It's just a touch。