I used cola to make cola chicken wings, cola tofu, and today I made "cola braised pork". Have you eaten it?
It's so delicious, it's not enough to eat. It's just my fault that I bought too little meat! o(∩_∩)o...
Cola braised pork
Recipe Recommendations
- sweetening
- burn
- ten minutes
- simple
Steps for Cola braised pork
1
Prepare the materials on the pictures.
2
Wash the star anise and fragrant leaves, and cut the ginger and garlic slices.
3
Put the pork belly with skin into the pot, add water and ginger slices, boil the bleeding foam and remove and rinse.
4
Cut pork belly into chunks.
5
Pour a little oil into the pan and stir-fry the pork belly (the fat part will not feel tired after frying out the oil), then add star anise, fragrant leaves, garlic slices and remaining ginger slices, and continue to stir for a while.
6
Add 1 tablespoon of cooking wine.
7
Appropriate amount of pepper.
8
A little bit of barbecue sauce.
9
Add a little salt.
10
Pour in the coke.
11
Add half a teaspoon of soy sauce or soy sauce. (If you don't like to eat too sweet, you can add half of the hall's coke and half a bowl of water, the ratio is 1:1, and no pork belly is eaten)
12
Cover the lid and cook slowly over low heat for about 15 minutes, remember to open the lid and stir fry evenly.
13
Wait until the soup is halfway cooked.
14
Finally, turn on high heat and stir fry. When the soup becomes thicker, it will wrap the pork belly, which is shiny and beautiful!
15
The pork belly cooked with cola is very delicious!
16
Remember to collect the juice over high heat, so that the taste will be more delicious.
17
The amount of seasoning used above increases or decreases according to your taste.