Garlic sauce and cheese
By VicentaLakin
The eggplant entrance is ready to melt。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for Garlic sauce and cheese

1
Cheese one。
2
Go to the skin。
3
Cut to four。
4
Water boils for 15 minutes。
5
Steamed eggplant drys。
6
Tore it to rough。
7
Make your own garlic sauce。
8
Appropriate salt, raw, vinegar, perfume to juice。
9
Put it on the eggplant and we'll tear the onions up。
10
The finished product。