Spicy oil clams
By VicentaLakin
Recipe Recommendations
- oil clam appropriate amount
- dried chili appropriate amount
- garlic kernels appropriate amount
- hot pot material appropriate amount
- salt a little
- chili powder a little
- soy sauce a little
- cooking wine a little
- medium spice
- braised
- ten minutes
- ordinary
Steps for Spicy oil clams
1
Wash the clams clean。
2
Get in the water。
3
The ingredients are ready, the garlic cuts。
4
Oil in the pot, hot oil, prepared fire pots, dry peppers, garlic fragrances, pouring into the toads, and pouring down to the right amount of wine, adding a little bit of pepper powder (spicy drops), a little salt, a little twirling, even, pouring into the right amount of water, a little bit of cooking, a little taste。
5
Load it up。