I'm gonna grab the bean soufflé
By VicentaLakin
Recipe Recommendations
- scallion pancakes 2 bunk
- bean paste 150g
- egg yolk liquid one
- white sesame a little
- salty and sweet
- roast
- half an hour
- ordinary
Steps for I'm gonna grab the bean soufflé
1
Hand grab cake unfrozen。
2
Cut small from a roll。
3
Put your hand on the cake and press the flat。
4
Wrap it in soy sauce。
5
Press it as a pie。
6
Sprinkled on the surface, white sesame。
7
In the middle of the oven, 200 degrees and 15 minutes。
8
Ten minutes after the fire's off。
9
The finished chart。
10
The finished chart。