Lamby radish soup
By VicentaLakin
Autumn is the best season for food, a bowl of delicious lamby little radish soup, nutritious and healthy, and this winter is no longer cold。
Recipe Recommendations
- lamb cutlets 1000g
- white radish appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- pepper a little
- MSG a little
- coriander a little
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Lamby radish soup
1
The sheep were drained with water for about two hours。
2
The lambs fall in cold water, and when the pots are opened, they are fluffed, put in peppers, ginger chips, onions, with little fire for about 50 minutes and salt for another 20 minutes。
3
Carrot slices。
4
And the pot shall be boiled with water, and a little salt shall be added to it, and it shall be put in white carrots, and it shall be taken out of life。
5
Take a proper amount of lamb chops and soup and put it in the pot。
6
Joined by the white carrots。
7
Scorch the carrots softly, and put them in pepper powder and taste。
8
Fill the bowl。
9
The finished product. Splendid soup。Lamby radish soup Make Tips
One, the sheep, in the cold water, drop the foam and do not need water. The fire breaks open, and the little fire boils slowly. Two, radish water removes the odor。