Spicy hands tore chickens
By VicentaLakin
A lot of people like to eat chicken with spicy hands, but they can't make it. Chicken
Recipe Recommendations
- chicken legs of 2
- peanuts a little
- shallots 2 pieces
- Jiang a little
- millet spicy of 5
- coriander 1 piece
- chili noodles a spoonful
- white sesame a spoonful
- salt half a spoonful
- white sugar half a spoonful
- yipin Xian a spoonful
- balsamic vinegar a spoonful
- oyster sauce a spoonful
- sesame oil a spoonful
Steps for Spicy hands tore chickens
1
Clean up the chicken leg and pour it cold。
2
Add a spoon of wine。
3
Onions and ginger chips to fuck。
4
When the fire boils, it turns into a small fire, leaving behind all the foam。
5
Twenty minutes of cooking, the key to taste, the chicken leg is not to be pulled out of the water, so that it is naturally cooled, the chicken meat fully absorbs the water, becomes soft and unwooded, and completely cools the chicken leg。
6
Getting ready for spicy sauce, a bowl full of garlic, onions, rice。
7
A spoon of pepper noodles。
8
A spoon of white sesame。
9
Hot oil。
10
Half a spoon of salt。
11
Half a spoon of sugar。
12
A spoonful of fresh。
13
A spoon of vinegar。
14
A spoonful of oil。
15
One spoonful of soy oil, one more spoonful, evenly mixed。
16
The chicken legs are torn to pieces。
17
Put a little cilantro on it, you can keep it。
18
And a little bit of fried peanut rice。
19
Get on the juice。
20
Grab evenly。Spicy hands tore chickens Make Tips
One, when the chicken legs are cooked, it cools naturally in the pot, which is the key to good meat. 2. In the selection of spices, rather than the raw food used in a common cuisine, a choice of fresh or tasteful soy sauce would be suitable for the crumbs。