egg patties

By LeraMurphy

egg patties
Ingredients: salt,carrots,eggs,onion,flour,oil

Recipe Recommendations

  • flour half a bowl
  • eggs two
  • carrots appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for egg patties

  • Make step 0
    1
    Prepare the materials. Beat the eggs into egg liquid, shred the carrots, and shred the green onions.
  • Make step 1
    2
    Pour egg liquid, shredded carrot, and shredded green onion into the flour, add appropriate amount of salt and water.
  • Make step 2
    3
    Stir well until batter is formed.
  • Make step 3
    4
    Pour the oil into the pan, turn on low heat, and preheat slightly.
  • Make step 4
    5
    Spoon a spoonful of batter and pour it into the pan, and turn the pan to spread the batter evenly across the bottom of the pan.
  • Make step 5
    6
    After frying on one side, turn over and continue frying.
  • Make step 6
    7
    Fry until golden brown on both sides.
  • Make step 7
    8
    After frying, cut into pieces.

    • egg patties Make Tips

    It is recommended to fry slowly over low heat. The omelet fried in this way is golden in color.

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